Ingredients:
- 1 lb beef chuck roast, cut into 1 inch cubes
- 1 lb leg of lamb, cut into 1 inch cubes
- 2 carrots, chopped
- 1 parsnip, chopped
- 2 celery stalks, chopped
- 5-6 large white mushrooms, chopped
- 1 large onion, chopped
- Spices: dried basil, thyme, oregano; black pepper; seasoned salt
- 6 giant cloves of garlic, crushed in my garlic press
- 2-3 cups of chicken broth
I threw all this in the crockpot this morning and let it cook on low for 7 hours. It came out really flavorful, the meat was perfectly tender and not dry at all! Usually, I find my miscellaneous stews to be rather bland and uninspired with a taste that doesn't make me want to eat the leftovers, but this one was really good! I think the secret ingredient was the Borsari seasoned salt. We picked it up at Whole Foods a few weeks ago and so far it's made everything we've put it on amazing.
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