Chicken Fajita Salad

Chicken Fajita Salad

Just a quick lunch Wednesday morning, from The Paleo Solution, very colorful! Easy to make too, made it in the morning right before work.

2 tbsp olive oil

1 chicken breast

1/2 an onion

1/2 bell pepper

1 avocado

1 tomato (if you like them, I hate them. But I tried to eat it.)

Salad

Heat olive oil, throw in sliced onions, cook till soft. Add chicken, cut into strips. Season with oregano and cumin. Once chicken is browned, toss in sliced bell pepper to soften it a bit. Toss chicken/onion/pepper mixture over the salad, add sliced avocado and tomato.

Came out delicious and was very filling, will definitely make it again, minus the tomato. Overcooked the chicken a bit too.