Ingredients;
- 2 racks of pork spare ribs
- a can of diced tomatoes
- 4 cloves of garlic
- 1 chopped onion
- ~3/4 tablespoon anchovy paste
- ~1.5 tablespoon soy sauce
- ~2 tablespoon balsamic vinegar
- ~1/2 tsp green chile paste
- 1 tblsp tomato paste
- salt and pepper
I put all this in the crockpot for 8 hours on low. The flavors came out pretty good! However, it really didn't need to be in there for 8 hours. Maybe 4 or 6 next time!
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