I needed a crockpot dinner on Friday but all I could find without pulling the entire pig out of the freezer was a boneless pork loin. Not ideal! But I tried it anyway...
I rubbed it all over with salt and pepper, oregano, basil, and thyme. Then I poked slits in it and inserted about 4 cloves of garlic cut up into chunks. This went in the crockpot on a bed of onion slices and orange and white carrots. I poured a mixture of chicken broth and balsamic vinegar over it, and cooked it on low for 6 hours (it was still a little frozen in the middle when it went in!).
This came out not too bad! The flavors were good, and while it was dry it wasn't inedibly so. It would probably be really good with a fattier cut of meat.
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