Easy Chicken Cordon Bleu

Ingredients: 

• Boneless, skinless chicken breasts
• Ham
• Swiss cheese
• Olive Oil
• 1/2 cup shredded pecorino romano cheese
• 1/2 cup shredded parmesan cheese
• 4 tbsp butter
• 2 cups of milk
• and of course - salt, pepper and garlic

1. Preheat oven to 350 degrees
2. Spread Olive Oil in a baking pan ( I used a 7X10 for 4 servings )
3. Pound the breasts so they are relatively flat and about 1/4 inch thick.
4. Place 1 in the pan
5. Layer a slice of ham and a slice of Swiss cheese onto the chicken breast.
6. Place another breast on top.
7. Make as many of these little breast sandwiches as you want.....
8. For the sauce:  Melt the butter in a 2 quart saucepan.  Add the milk, cheeses and seasonings.
9. When heated throughly, pour over the chicken.
10. Bake for 40 minutes.

I roasted some eggplant alongside in the oven --with Olive Oil, garlic, salt and pepper.

(posted by Erin for Mom!)