Made this big pork roast tonight and it came out delicious! I followed the recipe below, without the butter and with sweet potatoes rather than potatoes. I fried them up in coconut oil on the stove before adding them to the pan. I'm not sure if this is the exact cut of meat the recipe was talking about, but it turned out fine anyway. Cut it off into separate pork chops, as shown above!
The skin was crispy and brown and the fat right beneath just melted in your mouth. Loved it!
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