Beef Satay with Cashew Butter Sauce

We re-worked this recipe to our liking from a Williams-Sonoma recipe. It's especially delicious with fresh green peppers, or at least it was last night :) We also make our own teriyaki sauce, but that's something everyone should make to their liking.

Ingredients

• 2 lbs flank steak
• 2/3 c teriyaki sauce
• 1/2 tsp hot pepper sauce
• 2 green or red sweet peppers
• 6 Tbsp cashew butter
• 6 Tbsp water
• 1/2 tsp hot pepper sauce
• 4 Tbsp teriyaki sauce

Directions
Cut steak diagonally across the grain in thin slices. For marinade, combine 2/3 c teriyaki sauce and 1/2 tsp hot pepper sauce. Cover and refrigerate for at least 30 min. Drain steak, reserving marinade. If grilling on skewers, alternate steak strips and peppers. Brush skewers with remaining marinade. For peanut sauce, combine 1/2 tsp hot pepper sauce, cashew butter, water and 4 Tbsp teriyaki sauce in a saucepan. Cook and stir over medium heat until heated through; keep warm.

Grill, saute with marinade, or broil steak and pepper mix until steak is cooked to your liking.