Teriyaki Sauce

This recipe makes about 1 1/4 c of teriyaki sauce. You really don't have to be so stringent about mixing everything - it comes out fine when you mix it all together to begin with, as we found out last night.

Ingredients

• 1/2 c sweet wine or rice wine
• 3/4 c coconut aminos
• 1 Tbsp + 1/4 tsp coconut vinegar
• 3/4 tsp sesame oil
• 1/4 c honey (optional)
• 5 cloves garlic
• 2 1/4 tsp fresh ginger, grated
• dash red pepper flakes
• black pepper to taste

Directions
Bring wine to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 min. Pour in coconut aminos, vinegar, sesame oil and honey. Season with garlic, ginger, pepper flakes and black pepper; simmer an additional 5 min.