Baked Chicken Wings

Ingredients

• As many chicken wings as you need to eat (we usually make around 30-40); we prefer either drummettes only or buffalo style wings
• Salt & Pepper
  

Cashew Butter Sauce - made to taste and desired consistency (aka, Jon doesn't measure things)

• ~1/2 c cashew butter
• ~1/3 c coconut aminos
• ~1/3 c water
• Tabasco to taste

Buffalo Sauce

• ~1/3 c coconut oil
• ~1/2 c Franks Red Hot Sauce Original
  
• ~1 T garlic powder

I'll update the amounts if he ever decides to actually measure them.

Directions
Preheat oven to 375. Add salt and pepper on both sides of the wings and place in a foil-lined pan (pans, for us). If you have a convection oven, use it; it seems to help the wings get a little crispier. Bake wings for 20 min. If you're making plain wings, flip them and bake for another 20 min. If using a sauce, take the pan(s) out of the oven and baste the wings with sauce on the top side. Put back in oven for 10 min. Remove the wings and flip; baste the other side and put back in the oven for 10 min. Voila!