Sunday, September 25, 2011

Beef Tacos

Ingredients
  • 3 lbs ground meat
  • 4 peppers, chopped
  • 1 med onion, chopped (Do more, if you like onions. We only like onions in this recipe.)
  • Taco seasoning to taste
Taco Seasoning:
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
We make an enormous batch of the taco seasoning at a time (about 10x of the above) and just keep it in an airtight container.

Directions
Brown the meat on medium high for 5-7 min, stirring frequently. Drain meat; add taco seasoning. Stir for a few more minutes. Add peppers and onion, stir in with meat. Cover pan and reduce heat to medium-low; simmer for 10-15 min. Serve and enjoy. Try to save some for leftovers.

You can eat the meat by itself (we do when we're starving or lazy or out of time). You can also try making egg white tortillas.

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