- ~1 egg white per tortilla (this depends on your pour)
- Fat of choice (I usually use lard)
Heat pan to medium/medium-high. Add spoonful of FOC to pan. Pour thin layer of egg whites into pan. Move pan in circular motion to get a nice even coating. Once you start to see bubbles, use a spatula to loosen the edges of the tortilla and flip once the bottom feels solid enough. Let the second side cook for another minute. Flip back to the first side if you'd like it fried more. Remove from pan. Repeat until you have enough tortillas.
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