We usually have a few friends over for Thanksgiving and cook a big meal. This year, we did it all paleo with dairy! The menu was:
Appetizers:
* Marinated olives
* Crudite and shrimp with green goddess dip
* Parrano cheese with grape jam (really good!)
Main course:
* Brined turkey
* Mixed mushroom and tarragon gravy
Sides:
* Bourbon walnut sweet potatoes
* Cranberry sauce in port wine with cinnamon
* Smoked paprika broccolini with almonds
* Cauliflower and mushroom stuffing
Dessert:
* Pumpkin pie
* Flourless chocolate cake
Everything came out really good! We ended up with very few leftovers, and lots of people went back for seconds, which made me happy. :) It was definitely the best turkey we've ever done--brining is the way to go. I even had one guest tell me it was the best Thanksgiving food he'd ever had.